Cafe Rio Pork Roast and Cilantro Dressing

1 Boneless pork butt roast (Jaime says it has to be BUTT roast)
1 cup brown sugar
1 cup salsa (any kind)

Combine listed ingredients and cook in a crock pot on low for 6-7 hours. (Don't let it go all day like a roast, it'll get dry.) Shread pork before serving. It's just that easy!!!!

Here's the sauce to put on the top once you've put the pork into a tortilla:

1 1/3 Cup sour cream
3/4 Cup mayo
1 packet Ranch dressing mix
2 cloves garlic
4 Tbsp Green salsa verde
Juice of one lime
1/4 tsp Tabasco

1 bunch of cilantro--Leaves only!

Put everything in blender until smooth.
Garnish burritos with cheese and beans. Muy delicioso!!!!


Recipe courtesy of Jamie Kunsch!