Gina's Chinese Cabbage Salad

1/2 head cabbage
2 chicken breasts (cooked and shredded)
4 green onions
1 package slivered almonds (the smaller size at the store)
2 T. sesame seeds
1/2 c. olive oil
3 T. vinegar (white usually)
2 T. sugar
1 t. salt
1/2 t. pepper
1 Package Top Ramen Noodles

Chop cabbage and onions and refrigerate. Cook chicken. Cool and shred. Toast almonds and sesame seeds with a bit of butter. Set aside. Combine oil, vinegar, sugar, salt, pepper and seasoning packet from noodles. Whisk or shake to emulsify. Just before serving, crumble noodles over entire contents and toss with dressing.