Quaker Easy Apple-berry Crumble Pie

I don't eat/make a lot of pie, but I love this recipe and don't want to lose it.

1 1/2 cups Quaker Oats (quick or old-fashioned) uncooked
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp baking soda
10 Tbs butter or margarine, melted
1 21-ounce can apple pie filling
3/4 cup sweetened dried cranberries
1 1/2 tsp lemon juice
1/2 ground cinnamon

Makes 8 servings. Delicious with a scoop of vanilla ice-cream.

1. Preheat oven to 375.  Lightly coat 8-9 inch glass pie pan with nonstick cooking spray.
2. In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter, mix well.  Set aside 3/4 sub of the oat mixture for topping.  Press the remaining oat mixture firmly onto the bottom and sides of the pie pan.  Bake for 10-12 minutes, or until lightly golden brown. Cool slightly on a wire rack.
3. Ising the same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.  Spoon the filling over the hot crust, spreading evenly.  Sprinkle the reserved oat topping.
4. Bake for 18-22 minutes, or until the topping is golden brown.  Serve warm or at room temp.