16-oz. pkg. shredded Cheddar cheese
16-oz pkg. shredded Monterey Jack cheese
2 4-oz cans chopped green chiles
4 eggs
1 c. evaporated milk
1/4 c. all-purpose flour
Sprinkle cheese and chiles together alternately in a greased 13x9 baking pan. Whisk together eggs, milk and flour in a medium bowl and pour over cheese mixture. Bake at 350 degrees for 30 minutes. Let cool slightly before serving. Makes 8-10 servings.
Courtesy of Shirley Miller.
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Do you check your comments on here? I love hot spicy food...Andy on the other hand does not. How would you rate these? Good Mexican flavor, or Idaho Mexico flavor?
ReplyDeleteIdaho mexican flavor definately.
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