Friday, July 24, 2009

Ultimate Cornbread

This recipe is so yummy! However, recently we (my mom and I) haven't been able to find Jiffy cake mixes ANYWHERE. The other day my mom found some and bought 40 boxes. We might have to retire this recipe if we can't find more, but if by chance you have box of Jiffy cornbread and Jiffy yellow cake mix, make this and you won't be sorry!







1 Box Jiffy corn muffin mix

1 Box Jiffy Yellow Cake mix

1 Tb flour


2 Eggs

1/2 cup cool water

1/3 cup milk

1 Tb oil

1 tsp baking powder



1. Pour contents of each box into large bowl. Add eggs, water, milk, flour, oil , and baking powder. Pour into a greased 9 x 13 baking dish or muffin tins.

2. Bake for 15-20 minutes at 375 degrees. Ovens and altitudes may vary cooking times/temps.




Courtesy of my mom

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