1 Tb oil
3 garlic cloves minced
4 chicken breasts cubed
1-28 oz can crushed tomato
1 can tomato sauce
3 cans beans (any kinds) rinsed/drained
2 cups corn
1 cup water
2 Tbs chili powder
2 bay leaves (these weren't included in the original recipe, but my chef BIL says bay leaves help counteract GAS)
1 tsp cumin
1 tsp oregano
Add everything but chicken, oil, and garlic to the crock pot.
Cook chicken in oil and garlic until no longer pink, then add it to the crock pot.
Let cook for 6-8 hours.
Garnish with cheese, LIME JUICE, avocado, tortilla chips, etc!!!
Courtesy of Lyndsay Wood
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment