Wednesday, August 26, 2009

Whole wheat waffles

1 cup Whole wheat flour
! cup all purpose white flour
1 tsp salt
4 tsp baking powder
2 Tbs honey
1 1/2 cup warm milk
2 eggs
1/3 cup butter melted
1 tsp vanilla

1. Preheat waffle iron. Heat milk, butter, and honey in a small pot until butter is melted
2. Combine dry ingredients in a large mixing bowl
3. In a separate small bowl whisk eggs and vanilla
4. Combine all ingredients together in the large mixing bowl. DO NOT OVER MIX. Some lumps are okay.

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