I can't believe Jamie just GAVE me this recipe! They are THE BEST cinnamon rolls I've EVER had. I copied it down word for word from her directions. She told me that the warm water at the beginning has to be JUST RIGHT so I hope it's not too difficult for anyone. Enjoy!
1 cup warm water
1 cup evaporated milk
1 tsp sugar
4 Tbsp yeast
Mix together and let stand 5 minutes
Add:
3/4 C sugar
1 Tbsp salt
4 Heaping cups bread flour
1 cup melted butter
4 eggs
Mix together
Add:
2 more heaping cups bread flour-- it will be sticky. Let mixer run for 10 minutes. Roll out immediately.
Soften 1 cube better and spread over dough. Sprinkle cinnamon and sugar on top (5 Tbsp sugar & 5 tsp cinnamon). Roll and cut into rolls. Put them into baking pans and let them rise until doubled.
Bake at 350 for 15 minutes-glass; 10-12-dark.
Frosting:
8 oz cream cheese
1 cube butter
2 tsp vanilla
1 lb box powdered sugar
Mix altogether and spread on cinnamon rolls. Did I mention that this is THE BEST recipe?
Courtesy of Jamie Kunsch
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