My husband LOVES these. My neighbor Christina has made these for us a couple of times and they always get scarfed down quick!
18 frozen dinner rolls
1 (3 oz) package butterscotch pudding (non-instant)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter
Arrange frozen rolls in greased Bundt pan. Sprinkle pudding, brown sugar, and pecans over rolls. Drizzle butter all over. Cover Bundt pan with Saran wrap and let rise at room temperature overnight, or for about 12 hours. Remove plastic wrap. Bake @ 350 for about 25 minutes. Cool 5-10 minutes before inverting to serving plate. Serve warm.
Courtesy of Christina Howden
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