My mother-in-law makes this salad. The dressing is so good and you can make it ahead of time. I've never met anyone who didn't like this.
1/2 cup sugar
1 tsp salt
1 tsp dry mustard
1 tsp poppy seed
1 Tbs onion juice (I'm not sure what this is. I just use a little finely chopped onion, or grate a chunk on the cheese-grater on fine side)
1 cup salad oil (I use grapeseed oil)
3/4 cup cottage cheese
1/3 cup cider vinegar
Mix together in a jar and refrigerate over night. Dressing will keep up to 1 week. When ready to serve, shake well and toss with fresh baby spinach, 2-3 diced hard boiled eggs, and 1/2 pound chopped bacon (cooked).
Courtesy of Nancy Burton
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