This is a 30 minute meal. I'll admit though, that it is a bit caotic to do it. I ususally get my kids involved in the process because it's all pretty easy, I just don't have 5 arms. This version is vegetarian, but you could add any meat you'd like.
Ingredients:
cilantro (cheap item and makes a BIG difference)
2 cans of beans (I usually mix black & pinto)
1 can of salsa
grated cheddar or jack
tortillas
sour cream
Directions:
1. Rinse and drain beans and add them to a medium sized pan. Dump in the entire can of salsa. Pick all the cilantro leaves off of the stem, chop them, and add them to the salsa and beans. Get a kid to stir it as it warms on medium-low heat.
2. Get a kid to grate the cheese, while you butter one side of each tortilla so they can get crispy on the griddle.
3. On one tortillas spoon the bean mixture while the cheese is melting on the other one. Once they've browned enough marry them together. And cut into pizza slices. Top with sour cream and what ever else you fancy.
No comments:
Post a Comment