Applesauce Pork Chops

Prep time: 15 minutes

Cook time: 45 minutes

Total cooking time: 1 hour

Serves: 6

Ingredients:

6 bone-in pork chops

2 tbsp. olive oil

1 (16 oz) jar applesauce

1 tbsp cinnamon

Preparation:

Season pork chops with salt and pepper. In a frying pan brown pork chops in olive oil. While the first side is browning, season the up side with salt and pepper. Flip and brown the other side. Drain oil. Cover bottom of pan with 1/2 of the applesauce. Put chops on applesauce and put remainder of applesauce on chops. Cover and simmer for 45 minutes. Uncover and sprinkle with cinnamon.