Spinach and Turkey Meatballs with homemade white sauce!

I make this ALL the time. It is from my friend Raygon. It is yummy and usually this recipe makes enough for us to eat twice, or feeds a crowd. If we don't have company over, I just freeze half of the meatballs raw, and freeze the leftover sauce for another night.

10 oz frozen spinach, thawed
2 lbs of turkey
1 medium onion, finely chopped
1 clove of garlic, minced
1 egg
1/4 cup milk
3/4 c bread crumbs
salt and pepper
olive oil

Wring spinach with paper towel and combine all ingredients in large bowl (minus the olive oil). Grease a baking sheet. Form ingredients into bite sized meatballs and drizzle with a little oil, or spray the tops with PAM. Bake in oven 400 for about 20 minutes. (If cooking from frozen cook them a few minutes longer until they look slightly browned around the bottom edges.)

While meatballs are baking, make sauce

white sauce:
2T butter
2T flour
1 1/2 cup heavy cream
1 cup chicken broth (homemade is the BEST if you can!)
8 oz deli sliced provolone cheese, cut into cubes or shredded

Melt butter in sauce pan, add in flour, cook for one minute. Then whisk in cream and chicken broth. Bring to a boil and then stir in provolone until melted. Salt and pepper to taste.

Serve everything over egg noodles.

Courtesy of Raygon at mealicious.blogspot.com. Check it out! Her pictures are way better!