This is my favorite snickerdoodle recipe I've tried so far. I really think it has good flavor because it uses shortening AND butter. Most other recipes I've tried only have the shortening and I think they are a little bland. If anyone out there thinks they have a GREAT snickerdoodle recipe send it my way. I'd love to try it!
1 3/4 cups sugar
1 Tbs cinnamon
2 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
8 Tbs (1 stick) unsalted butter, softened
1/2 shortening
2 large eggs
Preheat oven to 375. Mix 1/4 cup of the sugar and the cinnamon in a small bowl and set aside.
Whisk dry ingredients in a small bowl and set aside also.
Cream the butter, shortening, and remaining 1 1/2 cups sugar together on medium speed for about 5 min. Beat in the eggs.
On low speed, add the dry ingredients.
With wet hands, form cookies into balls and roll in the cinnamon/sugar bowl.
Cook for about 10-12 minutes. Once out of the oven, leave them on the baking sheet for another 10 minutes.
1 3/4 cups sugar
1 Tbs cinnamon
2 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
8 Tbs (1 stick) unsalted butter, softened
1/2 shortening
2 large eggs
Preheat oven to 375. Mix 1/4 cup of the sugar and the cinnamon in a small bowl and set aside.
Whisk dry ingredients in a small bowl and set aside also.
Cream the butter, shortening, and remaining 1 1/2 cups sugar together on medium speed for about 5 min. Beat in the eggs.
On low speed, add the dry ingredients.
With wet hands, form cookies into balls and roll in the cinnamon/sugar bowl.
Cook for about 10-12 minutes. Once out of the oven, leave them on the baking sheet for another 10 minutes.
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