Easy Blackberry Cobbler

Prep time: 15 minutes; Cook time: 1 hour; Serves: 6-8

Ingredients:

• 3/4 cup butter or margarine, divided
• 1 cup sugar
• 1 cup water
• 1 1/2 cups flour
• 2 1/4 tsp baking powder
• 1/4 tsp salt
  
• 1/3 cup milk, room temperature
• 4 cups fresh or frozen blackberries
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar

Directions:

1. Preheat oven to 350 degrees. Combine water & sugar in a sauce pan and heat until sugar is completely dissolved. Set aside.

2. Melt 1/2 stick (1/4 cup) of butter in your baking dish.

3. Combine flour, baking powder, salt and butter in your mixer. Mix until butter is cut in evenly. Add milk and mix until dough comes together.

4. Place dough on a piece of wax paper, place a second sheet of wax paper on top and roll until dough is flat.

5. Place a part of the dough in the bottom of your baking dish, add berries, place 2nd piece of dough on top (of pieces of dough if that is easier), sprinkle with cinnamon and pour sugar solution over the top.

6. Bake in preheated oven for 1 hour. Let cool slightly and serve either by itself or with ice cream.