This recipe is flavorful and super easy. Even my picky 3 year old loved it. The chicken is so tender it falls apart and is very moist. Definitely a staple in my house.
Prep time: 10 minutes; Cook time: 6 hours; Serves: 6
Ingredients:
2 skinless, boneless chicken breast halves
1 tablespoons butter
1 (10.75 ounce) cans condensed cream of chicken soup
1/4 tsp Cumin
1/2 tsp Parsley
Salt & pepper
1/2 onion, finely diced
2 cups mixed vegetables
Chicken stock
1 (5 ounce) packages refrigerated biscuit dough (the smallest kind), torn into pieces
Directions:
1. Place all ingredients except biscuit dough in the crock pot, and fill with enough chicken stock to cover.
2. Cover, and cook for 5 to 6 hours on High. About 3 hours before serving, place the torn biscuit dough in the slow cooker (okay to submerge in the liquid. It will give it more dumpling like texture). Serve in bowls and enjoy!
hey kristal! this looks super good and easy. How many servings does this recipe yield? :)
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